Recipe of the month: Roasted carrots caramelised with honey

Recipe_Homemade roasted carrots for dinner_by

Wuhuu, finally! I come up with a new healthy recipe idea. 🙂 Perfect for vegetarians, carrot lovers or just for everyone who wants to try out new recipies.

What you’ll need:

1 tbs honey
1 tbs olive oil
1 spring onion, cut into small pieces
1/2 tsp cracked pepper
8 carrots, peeled, quartered lengthways
basil, to serve
lemon wedges, to serve
1 large bowl
1 small bowl

Yoghurt-vinegar sauce
1/2 cup (130g) Greek-style yoghurt
1 tbs lemon juice
1 tbs (apple) vinegar

How to do?

1. Preheat the oven to 200°C.
2. Line a large baking tray with baking paper.
3. Take the bowl and place in it: honey, oil, spring onion and pepper.
4. Add the carrots and toss them in the mixture to coat by using a spoon or your clean hands.
5. Arrange the carrots on the lined-tray. You can even pour the honey-oil mixture over them.
6. Put the tray in the oven and turn the heat down to 180°C. Roast them for 20 minutes on one side and then turn them over and roast for another 20 minutes until tender and caramelised.

Recipe_Roasted carrots in the oven_by
7. While the carrots roast in the oven, prepare the sauce. Whisk the yoghurt, lemon juice and the vinegar in a smaller bowl.
8. After taking the carrots out of the oven, you can serve them on a large serving platter. Add a big spoonful of the sauce and sprinkle with basil. Serve the dish with lemon wedges.

YummY! 🙂

Recipe_Roasted carrots served_by

Until next time dear gourmand people 😉 ,

P.s.: For more recipe ideas, click here.

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